20 dried dates 1 teaspoon vanilla bean essence 2 tablespoons water 6 tablespoons desiccated coconut Instructions Pulse almonds in a processor until finely ground. Add dates and pulse again until combined. Add vanilla and water and pulse again until mixed thoroughly. Using your hands form the mixture into 9 firm balls. Sprinkle the coconut on a small plate and then roll the balls into the coconut. Store in an air-tight container in the fridge.
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