ALMOND BOARD of AUST RA L I A “Horticulture House” 7 Wilson Street, PO Box 52 Berri SA 5343 Phone: 08 8582 2055 Fax: 08 8582 3503 Email: email@example.com www.australianalmonds.com.
C C onference
S S uccess Lunch at the unique Mallee Fowl Restaurant provided a great venue for informal networking. The ABA wishes to acknowledge Netafim and HAL as major conference sponsors, in addition to Jack Rabbit, Nelson Irrigation, Rabobank, GrowData Developments, Scholefield Robinson Horticultural Services and E.E. Muir & Sons . . . Visiting Spilsbury’s property on Day 2 of the Almond Industry Conference. Above: Craig Spilsbury
More than 100 people attended the ABA’s Almond Industry Conference held early November 2005 in the Riverland. It was aimed to present a professional and comprehensive two-day program, incorporating a business day, field day and Industry Dinner. Member for Chaffey, Karlene Maywald MP officially
opened Day 2 proceedings with a breakfast session addressing the topic of water trading and future availability. Field trips to the Spilsbury’s properties and Amaroo Orchards generated great interest.
Guest speaker Dr Ross Walker, together with a generous donation of wine from Frank Condo of Swan Produce, ensured that the Australian Almond Industry Dinner was an extremely successful and enjoyable evening. .
Hon Karlene Maywald MP officially opened conference proceedings on Day 2.
Executive Officer Appointed…. Julie Haslett has recently been appointed as Executive Officer of the Almond Board of Australia. As many of you are aware, Julie was previously employed as the ABA’s Admin/Finance Manager. Her new role will see her continuing with many of her previous activities, while taking on increased responsibility and management of association activities .
New IAC Chairman After many years of service, Peter Freeman has retired as Chairman of the Almond Industry Advisory Committee (IAC). Peter’s valuable contribution in this role was formally acknowledged late last year at the Australian Almond Industry Dinner. Peter will continue as a member of the IAC. Dr Ben Robinson replaces Peter as the new IAC Chairman. Ben Robinson has been involved in horticultural and viticultural research and consulting since graduating B Ag SC (Hons) from Adelaide University in 1963. He gained a PhD in plant physiology from Cambridge University in 1967 and worked as a post-doctoral fellow at UCLA in 1970/71. He spent 20 years as a research scientist based at the Northfield Laboratories of the then South Australian Department of Agriculture working on aspects of horticultural mineral nutrition and soil management. It was in this role that he first did research work for the almond industry (a nitrogen fertiliser trial at Nildottie). He was a member of the research committee of the almond industry in the 1980s. Together with Doug Reuter he co-edited both editions of “Plant Analysis – A Manual” which brought together tissue analysis data for a wide range of horticultural and agronomic crops, with special reference to Australian conditions. He and Peter Scholefield established Scholefield Robinson Horticultural Services Pty Ltd (SRHS) in 1989. Work for the and almond growers was and still remains an important part of that business. Ben retired from SRHS and full time consulting at the end of 2004. He is maintaining his interest in horticulture and viticu coordinating role in the Grape and Wine Research and Development Corporation’s Soil Water Initiative, and the Pistachi research committee. He is excited by the opportunity to work with the Almond Board of Australia and Horticulture Austra (HAL) as independent chair of the Almond Industry Advisory Committee at this time of rapidly expanding plantings and g Ben Robinson can be contacted on mobile: 0428 811 946. R N
etired IAC Chairman: Peter Freeman
ew IAC Chairman: Dr Ben Robinson
lture with a o industry’s lia Limited rowing exports.
Industry Statisti Information collected in the Australian Alm Survey has been collated. Consolidated
Budwood Update With Chris Bennett - IDM
ond Grower reports are e. & managers his survey.
now available via our website or by contacting the ABA offic
Budwood requirements for this year have been extraordinarily high. Orders were placed for around 2.4 million buds, representing intended plantings of around 9,000 hectares. This is around twice the size of the entire Industry in 1993; a remarkable change. The budwood is being allocated to nurseries to ensure as fair and equitable distribution as possible. In general, most orders are being satisfied and cooperation of the nurseries in making the most of the available budwood production has been appreciated and successful. The Monash site was completely overhauled this year, with a new drip irrigation system, controller and fertilizer program. The trees have responded very well and the growth and bud quality being by far the best yet achieved. This has helped the situation greatly. In the future, production of budwood will be boosted by the extra trees planted this year and further expansion of the site over the next two years. Over 906,000 buds have been sold to date, with spring budwood allocations being lifted before Christmas. Restrictions may apply to autumn budwood allocations. A major issue facing the industry is future availability of Nemaguard. Current levels of expansion in Australia and California are making it difficult to source this material from overseas.
Appreciation is extended to all growers who have taken time to participate in t
Almond Board of Australia’s Technical Officers: Phil Watters a out in the field inspecting the budwood shoots for the upc
nd John Kennedy, oming season.
Almond Conference Wrap up…..
We surveyed conference attendees and here’s what you thought… • 90% said that the conference successfully met expectations. • 100% found Dinner Guest Speaker Dr Ross Walker very interesting and entertaining.
“Presentations and slide s h o w s w e r e v e r y professional.” “I am an almond grower and I want to be up to date with the position of the in- dustry and future needs. It can be a good educating tool for most people.” “10 / 10”
“The pr ogr am was excellent and organized. Such a professional feeling conference.” “Marketing is a big one for me with the growth our industry is experiencing at the moment. But to be honest I enjoyed listening to all the speakers, they all were all very informative.”
Marketing Upate With Joseph Ebbage The major achievements of the marketing program during the first half of this financial year were: • Designing the logo and positioning statement for ‘Fresh Australian Almonds’. • Kick-starting our export marketing program by promot- ing our ‘Fresh Australian Almonds’ at the Anuga Food Fair in Cologne, Germany in October 2005. • Promoting Australian Almonds at two Good Food Shows: Sydney (July 05) and Brisbane (Nov 05). Melbourne’s Good Food Show will follow in June 2006. • Conducting consumer research to pre-test proposed advertising and promotional messages for the Australian domestic market. • The second half of the financial year will see a significant increase in the consumer advertising program to promote Australian almonds. • Advertising will be in the major food magazines: Australian Good Taste and SuperFood Ideas. • Timing of these ads will be April to June 2006. This period has been selected to maximise our consumer ‘cut-through’ via multiple ads in a short period of time and coincide with our new harvest in line with our key message: ‘’Fresh Australian Almonds”. Development of key relationships and sponsorships continues: • We will be exhibiting and promoting ‘Fresh Australian Almonds’ at the upcoming national Heart Foundation conference in Sydney in March 2006; • Firm sponsorship proposals will be made to both Sports Dieticians Australia and key netballers in January 2006.
s IMPORTANT DATES: ♦ 20 th January 2006 Almond IAC Meeting, Waite Campus, Adelaide ♦ 13 th February 2006 ABA Executive Meeting, Adelaide ♦ 25 th March 2006 ANIC Board Meeting, Melbourne
ABA AGM Outcomes…. The 2005 AGM was held as part of the Almond Conference program in November 2005 at the Berri Resort Hotel. Financial Reports for 2004/05 were presented to members for approval.
The ABA Executive Committee comprises eight members: Grower Representatives - Adelaide Region (1)
- Riverland Region (2) - Sunraysia Region (2)
The ABA constitution was amended to create Associate Membership for almond industry service providers and interested parties, including nurseries and beekeepers. The concept of a Biosecurity levy was introduced, following a detailed presentation by Andrew Heap, General Manager of the Australian Macadamia Society. Unanimous support was received for the proposed levy. Further consultation will now take place, in parallel with continued development of the Nut Industry’s Biosecurity Plan. The Executive committee was re-elected for 2005/06, with Stephen Lynch continuing in the role of Chairman for a further 12 months.
Marketing Representatives - (3)
Stephen Lynch Neale Bennett Jim Pierson Frank Condo Richard Smart
Strategic Planning A two-day workshop was attended by the IAC and the ABA Executive in late November to map out almond industry objectives for the next five years. This process was facilitated by Phil Herd from Corporate Plans. The plan will set direction for future activities including R&D and Marketing. The strategic plan will be presented for comment through a series of regional meetings.
Publications For Sale
Almond Production Manual - $37.50, Integrated Pest Management for Almonds 2 nd Edition - $40.00. Contact the ABA to arrange purchases.
Nut Consumption Booms In 2004/05 consumption of tree nuts in Australia grew by 29 per cent in dollar terms and 8 per cent in kilograms. Almonds were a star performer with consumption surging 65 per cent in dollars and 25 per cent in kilograms, and all this on back of impressive gains in 2003/04.
“Australian Nutgrower” Magazine
Most tree nuts enjoyed an increase in their dollar value this year reflecting the price increases. However several nuts showed a small decline in the number of kilograms sold in 2004/05 following the exceptional growth in 2003/04. For more information contact Lisa Yates - Nuts for Life Coordinator Ph: (02) 9460 0111 Email: firstname.lastname@example.org